Cafe Unido sells great coffee. But the Panamanian food is spectacular.
Given the job of creating a breakfast menu for the hungry, harried D.C. customer, Jovana Urriola could have thrown bacon, eggs and cheese into a tortilla and called it a wrap. But at Cafe Unido in Shaw, the industrious Panamanian chef is brimming with bigger ideas. Urriola’s version tucks in a sofrito aioli, mashed avocado, […]
Eleta CEO shares his formula for reducing business risks
Guillermo Saint Malo Eleta, CEO of the Eleta conglomerate, believes that in order to grow, it is necessary to concentrate efforts and risks in one industry or business, while diversifying.
Eleta pioneers sustainable tourism in Panama with Café Eleta
The Eleta Group’s Café Eleta, founded in 1978 by Fernando Eleta, is today a reference in its sector, firstly for the quality of the coffee it grows and secondly for its sustainable tourism offer.
Under a Canopy of Green: An interview with Joseph Brodsky of Ninety Plus Coffee
Ninety Plus. In specialty coffee these two words have come to mean two things: an extremely high calibre and rare coffee as well as the brand built by Joseph Brodsky.
Eleta celebrates 60 years at the forefront
The foundations established by Fernando Eleta in the holding company have served to grow the companies successfully and to be a reference in the market.
Pearl Island will be home to the 7th Ritz Carlton Reserve in the world.
Nescafé with Panamanian coffee beans
The Nescafé brand presents a coffee bean from Piedra Candela, Renacimiento – Chiriquí, directly from the Eleta coffee plantation.
Contribution of the Eleta Foundation, of vital importance for the construction of ANCON’s new headquarters.
As part of the centennial of the birth of Fernando Eleta Almarán, the Eleta Foundation presented a donation of $400,000 to the National Association for the Conservation of Nature to make possible the construction of the new headquarters of Panama’s leading conservation organization.
The Coffee Freak: How One Man Finds (and Sells) the World’s Best Coffee Beans
FROM OUR HILLTOP vantage point in northern Panama, Costa Rica is visible to the west and Volcán Barú, Panama’s tallest mountain, to the east. A canopy of rain forest stretches to the horizon, and it feels as if we’re walking through untamed wilderness. The only hint otherwise is a gang of coffee pickers in rubber boots, huddled together and sifting through the day’s harvest. “You can’t know this place until you know the forest,” says the farm’s founder, Joseph Brodsky, gesturing at the view before us. “This is where the flavor comes from.”