Cafe Unido sells great coffee. But the Panamanian food is spectacular.

Given the job of creating a breakfast menu for the hungry, harried D.C. customer, Jovana Urriola could have thrown bacon, eggs and cheese into a tortilla and called it a wrap. But at Cafe Unido in Shaw, the industrious Panamanian chef is brimming with bigger ideas. Urriola’s version tucks in a sofrito aioli, mashed avocado, […]